This breakfast is one of my family’s favorites, especially when the temps start to drop. Not only is it so delicious but also super easy to make!

I’ll spare you the paragraphs of scrolling and jump right into how it’s made:

Ingredients

⁃ Buttermilk Biscuits (I use the frozen Pillsbury ones)

⁃ 1 lb pork sausage

⁃ 1/4 cup of flour

⁃ 2 1/2 cups milk

⁃ Salt and pepper to taste

Recipe

⁃ Bake biscuits according to package instructions

⁃ Brown sausage over medium heat until cooked through

⁃ Added flour and stir until well combined

⁃ Added milk a little at a time while stirring

⁃ Bring to a boil

⁃ Reduce the heat and simmer until gravy thickens

Enjoy!