Happy Birthday, Baby Boy

Happy Thursday, ya’ll!

If you’re reading this, you can already guess from the title, what today is; It’s our sweet baby boy’s first birthday! One whole year ago on July 9th, this sweet boy made his debut and has stolen our hearts a little more each day!

This first year, we decided to not share a ton about our little babe just out of wanting to be overly cautious while we got the hang of this whole parenting thing along with navigating this Army life of ours.

While this is certainly not the way I had always imagined a first birthday would be (global pandemic, hundreds of miles away from family, deployment…) I wouldn’t change a thing.

As crazy as that sounds, this last year has stretched and challenged both me and my husband in ways we never thought possible. I didn’t even know growth in the ways we have was real. Don’t get me wrong though , we’re still just winging this whole parenting thing and doing the best we can. We are by no means experts nor will we ever be!

There is something so incredibly beautiful in all of this though.

Our sweet baby has had his daddy gone more than he’s been home. He’s lived (and still living) through a global pandemic. We stayed with Grandma and Pa for several months. 

He is silly and so expressive! He loves his Ailey girl and giving her pats. Reading stories and singing songs are his favorite things to do. He has ten teeth and knows how to sign and say different words. He crawls around the house like nobody’s business, and walking isn’t too far off! He has been so incredibly sweet and patient with his mama while she’s navigated this (temporary) single parenting gig. We really did luck out!

Happy 1st Birthday, sweet boy! If you remember nothing else I say to you, I hope you’ll always remember this; You are kind. You are smart. You are strong. Mama and daddy (and Ailey) love you!

Hi world, I’m Kaz!

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XOXO,
Leah

Military Life: Month of the Military Child

Happy Monday, y’all!

Did you know that April is the official Month of the Military Child? This is the month we recognize and celebrate the strength, bravery, flexibility, resiliency, and sacrifice that the littlest members of military families make everyday.

When my husband and I decided we wanted to try to expand our family, we knew that our little one would have a wildly different life than either of us did growing up.

In Baby K’s first year of life, his daddy will have been gone more than he’s been home. Heck, my husband was even gone for training over my due date!

While he doesn’t know life any other way, my husband and I do. We often wonder if this path we’ve picked is the right one or not.

We may not regret a second of this life we live and how far we’ve come, but that little bit of guilt is always there.

For our sweet baby it means a lot of confusion as to why we sometimes only talk to and see daddy through a screen. It means crying out for him in the middle of the night and him never coming. It means seeing a whole lot of mama and always looking for daddy.

As he gets older, it will mean having to say goodbye to friends more often than if we weren’t part of the military world. It will mean his daddy will have missed being there in person for major milestones like crawling, first words, and maybe even walking and first days of schools.

We are not the first family to face a deployment, and we certainly are not the last. There will be many more times where duty will take daddy away.

Our little boy is so kind and loving. He is made of tough stuff. He is resilient and flexible beyond belief. He is sacrificing more than he even knows while his daddy is away.

Today and every day, I am in awe of this military child of mine!

XOXO,
Leah

Homemade Baby Food: Butternut Squash

Baby K has had teeth since he was about three months old! Ever since he started showing signs of teething and showing an interest in food, I’ve been doing all the trial and error runs I can with making his food.

I love the convince of store bought baby food, but at the end of the day, it’s super easy to make and takes me less time than it would to get it from the store!

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What You’ll Need

  • 1 Medium sized Butternut Squash

First things first, wash and peel your butternut squash. Then you’ll dice it into cubes. Don’t worry about how big or small they are, everything is going to be puréed.

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Next, throw all of the cubed squash into a pot and cover with water. For me this came out to be about 3 cups. Bring water to a rolling boil and leave until squash is tender (about 20 minutes).

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Reserving the cooking liquid, strain the squash and put into a food processor or blender. Pulse on high or blend until the squash has a smooth consistency.

Incorporate the reserved liquid into the purée until it reaches your desired thickness.

Depending on the size of your squash and how much of the cooking liquid you add back into your purée will determine how much it makes. For me, I used 3/4 of the cooking liquid and got about 32 oz. of food.

The purée can be kept in the fridge for about 3 days or frozen for up to three months! Use any freezer safe container you’d like. I have these ice pop bags from Amazon and freeze in two oz portions!

And voila! Homemade butternut squash baby food.

XOXO,
Leah