Open When Letters

Letters are a great way to communicate with those that we love. They’re personal and, in my opinion, are something that I wish would make a comeback in 2020!

When the Army keeps my husband gone more than normal, I love to write a bunch of these to put in a packet that he can take with him.

‘Open When’ letters hold a special place in my heart. They’re a sweet and thoughtful to let someone know you really care. If you haven’t written one, it’s as simple or involved as you make it! At the core of each letter is a predetermined topic.

After you’ve picked what the letter you’re writing will be about, just write on the front of the envelope when it should be opened; ‘Open When… You’re Having A Bad Day’, ‘It’s Your Birthday’, ‘You Need Encouragement’…

To keep things simple, you can write them on notebook paper. If you want to be a little more creative, you can buy or make cards and include other things with the letters.

I love adding pictures and silly stickers that I know will bring a smile to my husbands face!

Who would you write ‘Open When’ letters for?

XOXO,
Leah

 

Homemade Baby Food: Butternut Squash

Baby K has had teeth since he was about three months old! Ever since he started showing signs of teething and showing an interest in food, I’ve been doing all the trial and error runs I can with making his food.

I love the convince of store bought baby food, but at the end of the day, it’s super easy to make and takes me less time than it would to get it from the store!

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What You’ll Need

  • 1 Medium sized Butternut Squash

First things first, wash and peel your butternut squash. Then you’ll dice it into cubes. Don’t worry about how big or small they are, everything is going to be puréed.

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Next, throw all of the cubed squash into a pot and cover with water. For me this came out to be about 3 cups. Bring water to a rolling boil and leave until squash is tender (about 20 minutes).

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Reserving the cooking liquid, strain the squash and put into a food processor or blender. Pulse on high or blend until the squash has a smooth consistency.

Incorporate the reserved liquid into the purée until it reaches your desired thickness.

Depending on the size of your squash and how much of the cooking liquid you add back into your purée will determine how much it makes. For me, I used 3/4 of the cooking liquid and got about 32 oz. of food.

The purée can be kept in the fridge for about 3 days or frozen for up to three months! Use any freezer safe container you’d like. I have these ice pop bags from Amazon and freeze in two oz portions!

And voila! Homemade butternut squash baby food.

XOXO,
Leah