Happy Friday, y’all!
Like most people, I’ve been trying out tons of new recipes since the start of Covid. I love cooking and baking anyways, but the extra time home has given me the chance to try recipes I normally wouldn’t.
Enter this Crumbl copycat recipe from Cooking with Karli!
If you haven’t heard of them, Crumbl is a family founded cookie business based out of Utah that offers different flavors (with the exception of their famous milk chocolate chip and classic pink sugar cookies) each week!
Karli has made it her mission to recreate these gourmet cookies and share her recipes!
I’ve always loved snickerdoodle cookies. There’s just something about them and that cinnamon and sugary goodness. Paired together with the cream cheese icing, and it’s a match made in Heaven!
These Snickerdoodle cookies have quickly become my new favorites! They have the perfect amount of structure so they’re not falling apart in your hands with just the right amount of softness when you bite in. Topped with a generous amount of vanilla cream cheese icing and finished with a sprinkle of cinnamon sugar makes them a delicious treat to save for yourself or share with friends!
To try this recipe out for yourself or one of Karli’s other recipes, check out her blog: Cooking With Karli!