Lemon Crinkle Cookies

I have such a big sweet tooth; candy, cake, ice cream, you name it! My husband on the other hand is a little pickier when it comes to the ones he likes. While I will eat pretty much any kind of sweet, he would much rather have something that’s light and not quite so sugary sweet tasting.

Enter these cookies that he had months ago, and I knew I had to figure out how to make them for myself! After much trial and error to get the texture just right, I have a new go to cookie recipe that we both can enjoy!

What You’ll Need

• 1 Box of Lemon Cake Mix
• 1 Egg
• 1 8 oz tub of Cool Whip
• About 1/2 Cup of Powdered Sugar

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Like always, you’ll want to start by preheating your oven to 350°F and having your baking tray ready to go. I lined mine with a silicone baking mat to help prevent sticking, but parchment paper would work too!

Next you’ll combine your cake mix, egg, and Cool Whip in a bowl. Mix all of this together until it’s well combined. The mixture may seem lighter and a little fluffier than normal cookie doughs, but that’s how it’s supposed to be!

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Next you’ll take two spoons and a portion at a time, coat the dough in the powder sugar before placing on your baking tray. Once your tray is full, you’ll put them in the oven to bake for about 10 minutes! Repeat this step until all of your cookie dough has been baked.

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Allow cookies to cool on the tray for a minute or two before moving them to a wire rack to fully cool. Once all of your cookies have been baked, enjoy!

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XOXO,
Leah

Warning: In my experience, it is impossible to eat just one!

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