Happy Monday, y’all!

After several weeks of computer issues, I think I’ve finally gotten it back up and running (fingers crossed)!

Especially in the summer, I love a good crunchy and salty snack to go with a nice cold drink! Popcorn, chips, pretzels, you name it!

With my love of cheese, my latest addiction has been really any kind of cheese crisp, but buying them can get a little on the pricey side. Enter this recipe I whipped up one night, and boom! An easy and way cheaper version of my most craved snack!

What You’ll Need

• 2 Cups Shredded Parmesan Cheese
• ½ Cup Shredded Mild Cheddar Cheese
• Salt and Pepper to Taste
• Parchment Paper

You’ll want to preheat your oven to 350°.

Next you’re going to line your baking sheet with parchment paper. This will help your crisps not stick and make clean up that much easier!

In a bowl, mix the two shredded cheese s together until well combined.

Now you’ll drop heaping tablespoons of the mixture onto the parchment paper lined baking sheet. They don’t spread out too much when in the oven, so I put four mounds in each row.

Bake in the oven for about 15 minutes until golden brown. Season with salt and pepper right after you take them out of the oven so the seasoning sticks best!

Let sit until cool to the touch and then you’re all set to enjoy your homemade Parmesan and cheddar crisps!

While yummy on their own, there are also tons of ways to jazz them up; turkey and avocado, in place of tortilla chips for nachos, with eggs and bacon…

What’s your go to snack right now?

XOXO,
Leah