Homemade Cinnamon Dolce Syrup

I love a hot cinnamon dolce latte from Starbucks, but with the recent shortage in the syrup I figured it was time to figure out how to make it at home! I love how easy this is to make, and having it at home is so much more convenient than driving to get it whenever the craving strikes.

What You’ll Need

  • 1 1/2 cups of Water
  • 1 Tbs Vanilla Extract
  • 1/2 cup Brown Sugar
  • 1 cup Granulated Sugar
  • 4 Cinnamon Sticks
  • Container of choice with lid

You’ll start off by combining the water, granulated sugar, brown sugar, and cinnamon sticks in a medium saucepan. Bring to a low boil, reduce the heat, and simmer for about 15 minutes.

Remove saucepan from heat before adding in the vanilla extract and removing the cinnamon sticks.

Transfer the syrup to your container and allow to cool before refrigerating.

Syrup can be stored in the fridge for up to six months.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s